Simply Breakfast

 
INGREDIENTS;
1. Whole grain bread
2. Low-fat Mozzarella cheese sliced thick
3. Tomato slices
4. White onion slices
5. Turkey Bacon (optional!!)6. Green onions cut up
 
DIRECTION;
1. Pretty self explanatory but here it is.
2. Put slices of thick mozzarella on bread and put in the oven on broil. Watch it (it won’t take long) until nice and slightly brown on top and melted. Make sure it is melted. Nothing is worse than almost melted cheese.
3. Add bacon and sliced tomatoes, white onion and green onions.
4. Serve with a small side salad with ranch dressing. Perfect lunch.
(Avoid eating this for dinner. Keep dinner light.)

Crispy Chicken With Creamy Italian Sauce & Pasta

INGREDIENTS;
3 large chicken breasts
5 C corn flakes
3/4 C flour
1/2 t salt
1/2 C milk
6 T olive oil 
1 12 oz package bowtie noodles (farfalle)
Sauce: 
1 10 oz container Philadelphia Cooking Cream (Italian Cheese and Herb Flavor)
2 cans cream of chicken soup
1 C chicken broth
1/2 C milk 
fresh parsley, chopped (optional)
 
1. In a small food processor crush the corn flakes into crumbs. 
2. Add the 1/2 t salt to the 3/4 C flour. Stir to combine. 
3. Place the flour, milk and crushed cornflakes each into their own separate pan. Loaf pans work well for this. If you don’t have three loaf pans, do not dismay. You could use pie tins, or round cake pans…what ever works for you. 
4. Place your chicken breasts in a gallon sized Ziploc bag and seal the top. 
Pound the chicken flat with a meat mallet. You will really be thankful for the Ziploc bag in this step. Who wants a bunch of chicken guts flying around their kitchen? Not me…that’s who. 
5. Take a pair of sharp kitchen scissors and cut each breast in half. 
6. Dredge the chicken in the flour. Be sure it gets covered on both sides. 
Lay the floured chicken onto a small cookie sheet and slide the sheet into the freezer. Let it hang out there for about 5 minutes. 
7. Start cooking your pasta. 
8. Remove the chicken from the freezer and dredge each piece in the milkand then immediately into the corn flake crumbs. Again, be sure both sides are covered well. 
9. Add the olive oil to a hot skillet. 
10. Carefully lay each chicken piece into the hot oil. Sprinkle with a little bit of salt and pepper. Cook over medium high heat for about 5 minutes….
or until the underside of each piece is nice and golden brown. Turn the pieces over. If the bottom of the pan is dry add just a bit more olive oil to the side of the pan. Swirl the pan around a bit to let the oil flow to all sides. 
11. Cover the pan and reduce the heat to medium. Let the chicken cook for about 7 more minutes, being careful not to burn the bottoms. Burned bottoms are not advised. In any shape or form. Thank you. 
12. When your chicken has been cooked through remove it from the pan and place it on a plate. Cover with tin foil. 
13. Into the same pan pour your broth. Philly Cooking Creme, Cream of Chicken,and milk. Whisk the sauce around and let it get all warm and bubbly. Should only take about 3 minutes. 
14. Slice your chicken into strips and serve over your cooked pasta and sauce. Garnish with chopped parsley if you choose. 
 
 

Blacberry Mint Lemonade

A refreshing blackberry lemonade infused with mint.
 
INGREDIENTS
  • 3 cups water
  • 1 cup sugar
  • 18 mint leaves, torn
  • 2 cups frozen/fresh blackberries
  • ice
  • 3 mint sprigs
  • 4 cups natural store-bought lemonade
  • mint sprigs

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INSTUCTIONS
  1. Bring the water and sugar to boil in a small pot. Stir the water/sugar mixture until the sugar is dissolved then turn off the heat. Add the torn mint leave and give the pot a stir. Allow the simple syrup to cool.
  2. Add the blackberries to a blender. Place a strainer over the mouth of the blender and pour the mint simple syrup into the container. Discard the mint leaves. Blend the simple syrup and the blackberries on low speed for just a few seconds at a time, just enough to break the berries apart but not enough to puree them.
  3. Fill a juice pitcher halfway with ice and add the mint sprigs. Pour the lemonade and the blackberry mixture over the ice. Stir the blackberry mint lemonade and add more ice if necessary before serving.

Dining Etiquette 101

Di sini aku paparkan tata-tertib susun atur di meja makan, agar kita semua tahu cara untuk memulakannya. Walaupun tidak penting untuk sesetengah orang, tapi at least kita tahu serba sedikit ilmu pengetahuan nie. Tak adalah orang kata kita hidup dalam hutan rimba nanti. So aku attach together dining etiquette for your references.

Ready For Exam General Insurance

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Tarikh keramat tahun baru. Semua sibuk tulis wishlist nak buat apa bla bla bla… but me it’s different this year. Kena prepair for general insurance exam.

Kepala sebenarnya dah tak boleh nak masuk data-data yang ada. Seriously guys, general insurance tidak semudah macam insurance life biasa. Skru kepala boleh tertanggal.

Ok, I jelaskan sedikit perbazaan general insurance & insurance life.

General Insurance;
Insuran ini cover untuk marin, kargo, kenderaan, golf, penerbangan & sebagainya. Dan ciri-ciri perlindungan kita boleh tetapkan sendiri dengan client. Semua momentom yang ada berlandaskan undang-undang. So kat sikit ada leceh sikit, sebab kepala macam lawyer kena tahu “akta-akta” dan banyak perkara.

Insurance Life;
Seperti yang biasa u tahu medical, investment & accident.

Buatlah perlindung diri anda sekeluarga sebelum terlambat termasuk juga diri yang alpa ini

Semoga semua berjaya
Xoxo

Hari Pertama

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Hye!!! for the 1st time create blog, hanya suka2 mengisi masa lapang. The same time boleh share anything info & knowledge. Jangan merugikan masa yang ada.

I bukan artis, jutawan, doktor dan sekutu dengannya.. I hamba biasa.. 🙂

Gambar kat atas menunjukkan segalanya.. tiada waktu rehat kecuali waktu solat. Apa nak buat tanggungjawabkan… so kita layankan dengan hati terbuka.

Peace yo!